The CSU Halal Food Processing Center participates in the celebration of the National Science and Technology Week with the theme “ Agham at Teknolohiya: Tugon sa Hamon ng Panahon” that commences today November 25 until November 26, 2021 held at Green Leaf Hotel, General Santos City.
The activity is spearheaded by the Department of Science and Technology (DOST) Region XII. All CHED IDIG Halal Project Team headed by Dr. Tarhata S. Guiamalon, Dr. Arbaya H. Boquia, Dr. Abonawas Pendaliday, Instr. Ayesha Hadji Ibrahim including the staff of the halal center namely Arabia Muriedas, Maida Ely, Monaida Kasan, Braheem S. Guiamalon and Instr. Mohamad Hattah Bilon as CSU Halal Coordinator. // Dr. Tarhata Piang Solaiman