The CSU Regional Halal Center for Food Processing submitted its six (6) processed products, namely: Tipas, Chili Garlic Sauce, Ginisang Baling, Mudfish Tinapayan, Spicy Chicken Kagikit, creamy peanut butter, to Philippine National Halal Laboratory and Science Center, DOST XII for their Nutrition facts and labeling, Microbiology and Qualitative Porcine Trace (Fats & oil), and Halal Tests last April 22, 2021.
